Spices and Additives Blends
Having the knowledge and technology to design functional systems, we can create the final product in a more complete solution, combining a minimum of necessary additives with flavorings and spices.
We customize the creation of spices and additives blends for the manufacture of all types of meat products, depending on the manufacturing method and equipment of each client.
We can apply the formulation concepts according to the type of market for which they are intended, from processed products with greater added value (premium range, healthy products with low salt and fat content) to the most economic ones (standard range, own-label brands and first prices), all of them adapted to the demands of the current economy and emerging export markets.
We have solutions, from the most basic to the most complete, for cooked and smoked meat products, fine pastes, traditional sausages, fresh mince and others.
Within the concepts of “healthy living”, the preference for products without additives and for vegetarian and vegan food, we create alternative solutions to complement the existing ones.