Research and in-depth knowledge of flavors and food traditions of various countries allow the creation and development of meaty and savory flavors, adapted to each culture.
The differentiating factors of our charcuterie, the “Portuguese flavor”, are part of our product range.
From flavors for cooked, smoked or cured products, to meaty flavors combined with spices, for fine pastes or fresh minced products, we have many differentiating solutions tailored to an increasingly diversified and demanding consumer, with well-marked preferences.
The development of allergen-free flavors tending towards a “clean label” and that allow for application in vegetarian and vegan food, is our priority.
In a perspective of expansion and search for new markets, we can also provide our customers with flavors with KOSHER and HALLAL certification.