aromac id texto3The R&D department, in coordination with the different divisions and the marketing department, develops solutions tailored to customer requirements and different markets.
In addition to the interaction between the different departments and the knowledge of the various markets where we are present, one factor that has helped us innovate has been the collaboration protocols with external organizations in research and technology (universities, laboratories, institutes, etc).

High-yield flavors are an exemple of this, as they allow a greater efficiency in transportation, lower costs and reduced delivery time in exports.ID texto 2

In the area of fragrances, the work for improvement of the final product performance led us to develop new encapsulation and micro-encapsulation methods, and functional micro-encapsulation is currently being studied.

Following new trends, specific flavors were developed for food supplements and the geriatric area. The major concern with healthy products led us to the development of functional preparations (with Omega 3, low in salt and/or fat, among others).

A set of specialized technicians and the existence of pilot plants allow us to carry out tests and present to clients the flavors and fragrances applied to the final product in various areas.

logo aromac alteradoSince 1995, we give flavor and fragrance to the world that surrounds us

Aromac - Aromas, Fragrâncias e Aditivos

Rua dos Laminadores nº10, Lote 100
Foros da Catrapona
2840-586 Aldeia de Paio Pires
Tel:(+351) 212 197 150/60
Fax:(+351) 212 197 155/65
email: aromac @ aromac.pt