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Meat Division

Carnicos Text newThe research and in-depth knowledge of flavors and food traditions of several countries allow the creation and development of meat and savory flavorings, adapted to each culture.

The differentiating factors of our meats, the Portuguese flavor, are part of our product range.

From flavor intensifiers and flavors for cooked, smoked or cured products, to meat flavors combined with spices, for fine pastes or fresh minced meat, we have numerous differentiating solutions tailored to an increasingly diversified and demanding consumer, and with well-marked preferences.Carnicos texto new

In a perspective of expanding and looking for new markets we can also provide our clients products with KOSHER and HALLAL certification


logo aromac alteradoSince 1995, we give flavor and fragrance to the world that surrounds us

Aromac - Aromas, Fragrâncias e Aditivos

Rua dos Laminadores nº10, Lote 100
Foros da Catrapona
2840-586 Aldeia de Paio Pires
Tel:(+351) 212 197 150/60
Fax:(+351) 212 197 155/65
email: aromac @